Tossed Salad

Antipasto

Cold Cut Platter
(Combination of deli meats and cheeses.)

Vegetable Platter
(Assorted fresh seasonal vegetables with dip.)

Cheese Platter
(An assortment of deli cheeses.)

Fruit Salad
(Cantaloupe, strawberry, watermelon and honeydew medley.)

Tomato and Fresh Mozzarella
(Plum tomatoes, fresh mozzarella, olive oikl, fresh basil and light vinegar.)

Tortilini and Broccoli
(Tri-colored torilini, broccoli, olives and roasted peppers.)

Broccoli Rabe
(Broccoli rabe sauted in garlic and oil.)

String Bean Salad
(Fresh string beans, garlic, red onions and tomatoes.)

Cucumber Salad
(Cucumbers, red onions and tomatoes in a light vinaigrette.)

Cavatelli and Broccoli with Chicken
(Cavatelli pasta, broccoli, grilled chicken, olives and roasted peppers in parmesan dressing.)

Spinach and Bow Tie Pasta
(Spinach and bow tie pasta with sauteed garlic and roasted peppers.)

Bruschetta and Bow Tie Pasta
(Bruschetta andbow tie pasta in a light vinaigrette.)

Grilled Balsamic Vegetables
(Portabella mushrooms, eggplant, squash, roasted peppers and zucchini grilled to perfection and marinated in balsamic vinegar.)

Potato Salad
(Potato and egg.)